INGREDIENTS
6
bratwursts
6
slices Pastrami or corned beef
1
Onion, small
1
Egg, large hard cooked
2 1/2 tbsp
Ketchup
1/2 cup
Mayonnaise
2 tbsp
Sweet pickle relish
1 dash
Worcestershire sauce
1
Kosher salt
1
Pepper, Freshly ground
6
8-inch rye hoagie rolls
6
slices Imported swiss or provolone cheese
1
beer
Confetti Giardiniera, for serving