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Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

Rhoda Boone
  • 45 minutes
  • Serves 4

INGREDIENTS

1

skirt steak

1

Ovenproof wire rack that fits inside an

10 oz

1 bunch broccolini

4

Garlic cloves

2 tbsp

Oregano, fresh leaves

1 15 ounce can

White beans

1/2 cup

Balsamic vinegar

3 tbsp

Dijon mustard

3/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

5/8 cup

Olive oil, extra-virgin