INGREDIENTS
1
skirt steak
1
Ovenproof wire rack that fits inside an
10 oz
1 bunch broccolini
4
Garlic cloves
2 tbsp
Oregano, fresh leaves
1 15 ounce can
White beans
1/2 cup
Balsamic vinegar
3 tbsp
Dijon mustard
3/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
5/8 cup
Olive oil, extra-virgin