INGREDIENTS
4 cups
Baby spinach
1 1/2 cups
Cabbage, purple
1
Carrot, large
3
Garlic cloves
1 tbsp
Ginger
1 cup
Pear, juice
1
Scallion
6 oz
Sugar snap peas
4
Eggs, fried
3 tsp
Gochujang or sriracha
1
Gochujang or sriracha
1/2 cup
Soy sauce, low-sodium
4 cups
Grains, cooked
2 tsp
Brown sugar, light
1 1/4 tsp
Kosher salt
2 tsp
Sesame seeds, toasted
5/16 cup
Neutral vegetable oil
5/8 cup
Rice wine vinegar
2 tbsp
Sesame oil, toasted
1/2 cup
Kimchi
1 1/2 pounds (1/2"-thick) flanken-cut, bone-in short ribs or 1 pound (1/2"-thick) boneless rib eye