INGREDIENTS
4
8- to 10-oz. bone-in pork chops (about 1 in. thick), bone-in
1 15 ounce can
Black beans
3 tbsp
Cilantro, fresh
2 cups
Corn, fresh or frozen kernels
1
Red bell pepper, small
1
Red onion, small
2 tbsp
Lime juice, fresh
1 tsp
Chile powder
1 1/2 tsp
Kosher salt
3 tbsp
Olive oil
1 tsp
Cumin, ground