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Sausage Ragù

Julia Moskin
  • 120 minutes
  • Serves 3

INGREDIENTS

1 lb

Sweet italian sausage or bulk sausage

1

Carrot

1

Celery stalk

1/4 cup

Flat-leaf parsley

1

Onion

1

large sprig Rosemary, fresh

1

large sprig Thyme, fresh

1 28 ounce can

Tomatoes, whole

3 tbsp

Tomato paste

1 lb

Tubular dried pasta such as mezzi rigatoni

1

Black pepper, Ground

1

Salt

1

Olive oil, Extra-virgin

1

Parmesan cheese