INGREDIENTS
1 lb
Sweet italian sausage or bulk sausage
1
Carrot
1
Celery stalk
1/4 cup
Flat-leaf parsley
1
Onion
1
large sprig Rosemary, fresh
1
large sprig Thyme, fresh
1 28 ounce can
Tomatoes, whole
3 tbsp
Tomato paste
1 lb
Tubular dried pasta such as mezzi rigatoni
1
Black pepper, Ground
1
Salt
1
Olive oil, Extra-virgin
1
Parmesan cheese