INGREDIENTS
2 cups
water
1 cup
quinoa
salt
1/4 cup
extra virgin olive oil
1/2 tsp
sea salt
cumin
ground cayenne pepper
1/4 cup
fresh lemon juice
3
tomatoes, diced
1
cucumber, diced
2
green onions, sliced
2
carrots, grated
1 cup
fresh flat-leaf Italian parsley, chopped