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Quinoa Tabbouleh

Tessa, Handle the Heat
  • minutes
  • Serves 4

INGREDIENTS

2 cups

water

1 cup

quinoa

salt

1/4 cup

extra virgin olive oil

1/2 tsp

sea salt

cumin

ground cayenne pepper

1/4 cup

fresh lemon juice

3

tomatoes, diced

1

cucumber, diced

2

green onions, sliced

2

carrots, grated

1 cup

fresh flat-leaf Italian parsley, chopped