INGREDIENTS
8 oz
Chorizo sausage
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1
Lime, wedges
1/2 cup
Monterey jack cheese with jalapeno peppers
1/2 cup
Onion
1 15 ounce can
Pinto beans
1
Scoop Shape tortilla chips or mini sweet peppers
1 14 1/2 ounce can
Tomatoes
1 tsp
Chipotle peppers in adobo sauce, canned