INGREDIENTS
8 oz
Shrimp
2 cups
Bean sprouts
1 cup
Carrot
1/4 cup
Cilantro
3 cloves
Garlic
4
Green onions
1/4 cup
Peanuts, roasted
2
Shallots
1
Spaghetti squash (~4lb), medium
2
Eggs
1 tbsp
Tamarind concentrate
1 tbsp
Chili sauce
3 tbsp
Fish sauce or soy sauce
2 tbsp
Peanut butter
3 tbsp
Palm sugar or brown sugar
5 tsp
Vegetable oil