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Yucatán Pork Stew with Ancho Chiles and Lime Juice

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

4 1/2

lbs Pork shoulder, boneless

3

Ancho chiles

3

Bay leaves

1 lb

Carrots

2 tbsp

Cilantro

8

Garlic cloves

6

Plum tomatoes

2

White onions, large

1

White rice and sliced jalapenos

6 cups

Chicken stock

1/4 cup

Lime juice, fresh

1 pinch

Cloves, ground

1

Salt and freshly ground pepper

1/4 cup

Vegetable oil