INGREDIENTS
4 1/2
lbs Pork shoulder, boneless
3
Ancho chiles
3
Bay leaves
1 lb
Carrots
2 tbsp
Cilantro
8
Garlic cloves
6
Plum tomatoes
2
White onions, large
1
White rice and sliced jalapenos
6 cups
Chicken stock
1/4 cup
Lime juice, fresh
1 pinch
Cloves, ground
1
Salt and freshly ground pepper
1/4 cup
Vegetable oil