INGREDIENTS
2 cups
rolled oats (gluten free, if necessary)
1/2 cup
granulated sweetener of choice (I used a monk fruit stevia blend)
1 tbsp
baking powder
1 cup
unsweetened applesauce
1 cup
milk of choice (I used unsweetened almond milk)
1 tsp
vanilla extract
1 tsp
cinnamon
5 tbsp
smooth almond butter (can sub for any nut or seed butter of choice)
1 cup
fresh or frozen blueberries
1/2 cup
coconut flour
1/2 tsp
baking powder
1/4 tsp
sea salt
1/2 tsp
cinnamon
4
large eggs
1/2 tsp
vanilla extract
2
medium overripe bananas, mashed
1/4 cup
agave nectar (can substitute for maple syrup or honey)
1/3 cup
grass-fed butter, softened
1 cup
fresh or frozen blueberries
1/4 cup
coconut butter
1/4 cup
milk of choice (I used unsweetened almond milk)
1 tbsp
granulated sweetener of choice
2 tsp
lemon juice
1 tsp
lemon extract