INGREDIENTS
4 cups
Basil, fresh packed leaves
6
Garlic cloves
3 lb
Plum tomatoes, ripe
1 28 ounce can
Plum tomatoes, whole with juice
1 tsp
Thyme, fresh leaves
2 cups
Yellow onions
4 cups
Chicken stock
1/4 tsp
Red pepper flakes
3/8 cup
Olive oil
2 tbsp
Butter, unsalted