Dhal Curry

chana dhal

inch ginger ((julienned) (30g))

garlic ((minced))

dried chilies ((broken into pieces))

sprig curry leaves ((stem removed))

ground turmeric

water ((480ml))

Salt (to taste)

butter ((28g))

mustard seeds

cumin seeds

onion ((sliced))

jalapeno peppers ((seeded and sliced))

tomatoes ((cubed))