INGREDIENTS
1 lb
Ground beef
1/2 cup
Cilantro, fresh
1 clove
Garlic
1
Onion
1/4 cup
Pickled jalapenos
28 oz
Tomatoes
2 cups
Pico de gallo
1 lb
Lasagna
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin
1 1/2 cups
Mexican blend shredded cheese
1 1/2 cups
Mozzarella