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Oriental egg fried rice

Sara Buenfeld
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Back bacon rashers

1

Cupful of frozen peas

2

Garlic cloves

2

Eggs, large

1

Mugful of american long grain rice

1

heaped tsp Chinese five-spice powder

1

Red pepper, small

2 tbsp

Sunflower oil