INGREDIENTS
4
Chicken thighs sliced into, boneless skinless
8
Garlic cloves, medium
1
2-inch piece Ginger--scraped, fresh
2
Red chiles
5
Scallions
1 cup
Thai basil
2 tbsp
Soy sauce
1 lb
Chinese egg noodles, cooked
1 tbsp
Granulated sugar
1
Salt and freshly ground black pepper
1/4 cup
Untoasted sesame oil
3/4 cup
Chinese rice wine