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Amaya’s Migas

Robb Walsh
  • minutes
  • Serves 2

INGREDIENTS

1

Jalapeno chile

2/3 cup

Onion

1/2 cup

Tomato

2

Eggs

1 tbsp

Vegetable oil

2 cups

Dime-sized tortilla pieces or crushed tortilla chips

1/2 cup

Cheddar cheese