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Italian Sausage and Squash Soup

Cuisine Recipes
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage, bulk

2 cups

Baby spinach, packed

1

Butternut squash, peeled, seeded, cut into 1-inch chunks (about 1 1/2 lbs.)

2 tbsp

Garlic

1 1/2 cups

Onion

1 cup

Red bell pepper

1 tsp

Sage, ground dried

2 cups

Chicken broth, low-sodium

1/4 tsp

Red pepper flakes

1

Salt and black pepper

1 tsp

Sugar

2 tbsp

Olive oil

1/2 cup

Heavy cream

3 tbsp

Brandy

2 cups

Water