INGREDIENTS
1 lb
Italian sausage, bulk
2 cups
Baby spinach, packed
1
Butternut squash, peeled, seeded, cut into 1-inch chunks (about 1 1/2 lbs.)
2 tbsp
Garlic
1 1/2 cups
Onion
1 cup
Red bell pepper
1 tsp
Sage, ground dried
2 cups
Chicken broth, low-sodium
1/4 tsp
Red pepper flakes
1
Salt and black pepper
1 tsp
Sugar
2 tbsp
Olive oil
1/2 cup
Heavy cream
3 tbsp
Brandy
2 cups
Water