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Vietnamese Chicken Salad

Kia Dickinson
  • 120 minutes
  • Serves 8

INGREDIENTS

1

Adjustable-blade slicer

1

Chicken (about 3 1/2 pounds), whole

1

green cabbage

1/2 cup

Basil, packed leaves

1/2 lb

Carrots

2 tbsp

Garlic

1

Garlic clove

1 2/3 tbsp

Ginger

1

Lime, wedges

1/2 cup

Mint, packed leaves

2/3 cup

Peanuts, salted roasted

4 tsp

Red chile, fresh

1/3 cup

Fish sauce, Asian

7 tbsp

Lime juice, fresh

1/4 cup

Brown sugar, packed light

1 tbsp

Sugar