INGREDIENTS
4
boneless pork chops
3 tbsp
Dijon mustard
2 tbsp
olive oil (divided)
4
large (sweet onions, sliced)
7
sprigs fresh thyme (plus additional for garnish)
1 tbsp
butter
1 tsp
salt (plus additional to season the chops)
1/2 tsp
pepper (plus additional to season the chops)
1/4 cup
dry red or white wine
1/2 cup
beef or chicken stock
4 oz
shredded Swiss or Gruyere cheese