INGREDIENTS
12
thin slices Beef
6
Artichokes, medium
6
Cherry tomatoes
2
Garlic cloves
1
Lemon
24
Parsley, leaves
1
Kosher salt
1
Pepper
1/2 tsp
Red pepper
3 tbsp
Olive oil, extra-virgin
6
Sun-dried tomatoes in oil
1 tbsp
Pine nuts, toasted
4 oz
Mozzarella, fresh
1/4 cup
Parmigiano-reggiano
1 1/2 cups
White wine, dry
1/2 cup
Water