INGREDIENTS
1/2 cup
Bean sprouts
1
Fresno chile
3
Garlic cloves
2 cups
Herb, mixed
1
Lime
3
Plums, firm red
2
Scallions
1
Shallot, large
1/4 cup
Fish sauce
2 tbsp
Soy sauce, dark or regular
2 tsp
Black pepper, freshly ground
1/3 cup
Brown sugar, packed light
1
Kosher salt
2 tbsp
Rice vinegar, unseasoned
2 tbsp
Vegetable oil
4 (1/4–1/2-inch-thick) bone-in pork rib chops