INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Romaine hearts
1 cup
Artichoke hearts
1/2 lb
Asparagus
2/3 cup
Cherry tomatoes
4 cloves
Garlic
1 tbsp
Oregano, dried
1/2
Red bell pepper
1/2
Red onion
1/2 cup
Seedless cucumber
1/2 cup
Kalamata olives
1/4 cup
Lemon juice, fresh
3/4 tsp
Kosher salt
1
Kosher salt
1
Red pepper, large roasted
1/4 tsp
Red pepper flakes
1/2 cup
Olive oil
1/8 cup
Red wine vinegar