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Brazilian Black Bean Stew

Better Homes and Gardens
  • 690 minutes
  • Serves 8

INGREDIENTS

2

Ham hocks, large smoked

12 oz

Black beans, dried

1/4 cup

Cilantro, fresh

4 cloves

Garlic

3

Jalapeno peppers, fresh

1 1/2 cups

Onions

1 tbsp

Orange peel

4 cups

Reduced-chicken broth

1

Rice, Hot cooked

1/2 cup

Orange juice

1/2 cup

Sherry, dry

8 cups

Water