INGREDIENTS
2
Ham hocks, large smoked
12 oz
Black beans, dried
1/4 cup
Cilantro, fresh
4 cloves
Garlic
3
Jalapeno peppers, fresh
1 1/2 cups
Onions
1 tbsp
Orange peel
4 cups
Reduced-chicken broth
1
Rice, Hot cooked
1/2 cup
Orange juice
1/2 cup
Sherry, dry
8 cups
Water