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Fusilli with Spinach and Sun-Dried-Tomato Pesto

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Cherry tomatoes

1/4 lb

Spinach, leaves

15

Sun-dried tomatoes, oil-packed

1 lb

Fusilli

1/2 tsp

Black pepper, fresh ground

1 1/4 tsp

Salt

1/2 cup

Olive oil

3/4 cup

Pine nuts

1/4 cup

Parmesan, grated

1/3 cup

Water