INGREDIENTS
1
(1 1/2-to 2-pound) flank steak
1 tbsp
Cilantro, fresh
1 clove
Garlic
3/4 tsp
Ginger, fresh
1/2
Lime, Juice of
1
bunch Scallion tops
28
Shiitake mushroom caps
3/4 cup
Mirin
3/4 cup
Soy sauce
1 tsp
Black pepper, freshly ground
1/8 tsp
Red pepper flakes, hot
1 tsp
Salt
1/2 cup
Sugar
1/4 cup
Water