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Chris Lilly's Flank Steak and Shiitake Yakitori

Ardie A. Davis
  • minutes
  • Serves 12 to 14

INGREDIENTS

1

(1 1/2-to 2-pound) flank steak

1 tbsp

Cilantro, fresh

1 clove

Garlic

3/4 tsp

Ginger, fresh

1/2

Lime, Juice of

1

bunch Scallion tops

28

Shiitake mushroom caps

3/4 cup

Mirin

3/4 cup

Soy sauce

1 tsp

Black pepper, freshly ground

1/8 tsp

Red pepper flakes, hot

1 tsp

Salt

1/2 cup

Sugar

1/4 cup

Water