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Barbacoa Beef Tacos with Two Sauces

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

4

Ancho chiles, large

8

Bay leaves

2

Carrots, medium

3

Celery, ribs

4

Chipotle chiles, dried

15

Garlic cloves

1

Onion, large

2 tbsp

Oregano, dried

1

Salsa verde cruda

1

Kosher salt

1

Pepper

1/2 tsp

Cumin, ground

1

Corn tortillas

Six 1-lb., English-cut, bone-in beef short ribs