INGREDIENTS
4
Ancho chiles, large
8
Bay leaves
2
Carrots, medium
3
Celery, ribs
4
Chipotle chiles, dried
15
Garlic cloves
1
Onion, large
2 tbsp
Oregano, dried
1
Salsa verde cruda
1
Kosher salt
1
Pepper
1/2 tsp
Cumin, ground
1
Corn tortillas
Six 1-lb., English-cut, bone-in beef short ribs