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Chinese-Style Spare Ribs

Martha Stewart
  • 120 minutes
  • Serves 6

INGREDIENTS

1

rack Pork spare ribs

1

2-inch piece Ginger, fresh

4

Scallions

1/2 cup

Hoisin sauce

1/2 cup

Ketchup

1 tbsp

Sambal oelek or other spicy chili sauce

1

Salt, Coarse

2 tbsp

Malt vinegar

1

Napa cabbage slaw