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Bibimbap at Home

Kay Chun
  • 300 minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

2 tsp

Ginger

1/3 cup

Pear, Asian with juices

2

Scallions

8

Eggs, fried

1/2 cup

Soy sauce, reduced-sodium

8 cups

Sushi rice or mixed grain rice

1

Bibimbap mix

1 tbsp

Raw or brown sugar

3 tbsp

Sesame oil, toasted

1

Kimchi

1 pound thinly sliced (1/8") boneless beef rib-eye steak or short ribs