INGREDIENTS
1 1/2
lbs Cauliflower
1
Celery, large rib
1
Celery
1/2 cup
Flat-leaf parsley, fresh
3/4 cup
Red bell peppers, bottled roasted
1/2 cup
Red onion
1/2 cup
Green olives
1 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper
1/4 tsp
Red pepper
1/8 tsp
Sea salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
White wine vinegar
1 1/2 oz
Provolone piccante