Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
wild caught gulf shrimp, shelled and deveined
2 tbsp
unsalted butter
5 tbsp
Sriracha sauce
5
garlic cloves, diced
2 tbsp
fresh basil leaves, chopped
2 tbsp
fresh mint leaves, chopped
2 tbsp
lemon zest
Sea salt