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Savannah-Style Crab Soup

MyRecipes
  • minutes
  • Serves 9

INGREDIENTS

4 cups

Clam, juice

1 lb

Lump crabmeat

1

Bay leaf

2 cups

Carrot

1 cup

Celery

1

Garlic clove

1/4 cup

Green bell pepper

1 cup

Onion

1/4 cup

Red bell pepper

1/4 tsp

Thyme, dried

1/2 cup

All-purpose flour

1/4 tsp

Black pepper

1 tbsp

Old bay seasoning

1/4 tsp

Salt

1

Cooking spray

1 tbsp

Butter

1/2 cup

Half-and-half

1 1/2 cups

Whole milk

1/3 cup

Sherry, dry