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Atlanta Brisket

Jean Anderson
  • minutes
  • Serves 10 to 12

INGREDIENTS

5

lbs Beef brisket, fresh

3

Bay leaves, large whole

3

Yellow onions, large

1

envelope Onion soup mix, dry

2 cups

Coca-cola marinade

1 can

Salt-free tomato sauce

1/2 cup

Tomato ketchup

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

3 tbsp

Vegetable oil

2

bottles (16.5 ounces each) coca-cola