INGREDIENTS
2 cups
Chicken
1
Carrot, Large
1/2 cup
Edamame beans
1 cup
Fresh bean sprouts
1
Fresno chile
2 cloves
Garlic
2 tbsp
Ginger, Fresh
3
Green onions
1/3 cup
Peas, Cooked
2 cups
Red cabbage
6 cups
Savoy cabbage
10
Snap peas
1
Yellow or red bell pepper
5 tbsp
Honey
1 tbsp
Soy sauce
1 tbsp
Black sesame seeds
1
Generous Pinch Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Sesame seeds, Toasted
1/4 cup
Sugar
1/4 cup
Rice wine vinegar
2 tbsp
Sesame oil
2 tbsp
Vegetable oil
1 1/2 cups
Cashews, Raw Whole
1/4 cup
Water