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Ultimate Asian Chicken Chopped Salad

The Pioneer Woman
  • minutes
  • Serves 5

INGREDIENTS

2 cups

Chicken

1

Carrot, Large

1/2 cup

Edamame beans

1 cup

Fresh bean sprouts

1

Fresno chile

2 cloves

Garlic

2 tbsp

Ginger, Fresh

3

Green onions

1/3 cup

Peas, Cooked

2 cups

Red cabbage

6 cups

Savoy cabbage

10

Snap peas

1

Yellow or red bell pepper

5 tbsp

Honey

1 tbsp

Soy sauce

1 tbsp

Black sesame seeds

1

Generous Pinch Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Sesame seeds, Toasted

1/4 cup

Sugar

1/4 cup

Rice wine vinegar

2 tbsp

Sesame oil

2 tbsp

Vegetable oil

1 1/2 cups

Cashews, Raw Whole

1/4 cup

Water