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"Baroness" potatoes (aka the poor cousin of the Duchess)

Mardi Michels
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

potatoes, peeled and cut into even sized cubes

3 tbsp

whipping (heavy) cream

2 tbsp

butter, room temperature

1

egg yolk

2 tbsp

butter, melted

salt and freshly ground pepper