INGREDIENTS
1/4 tsp
Marjoram, dried
1
Red onion, medium
1/4 tsp
Rosemary, dried
1/4 tsp
Thyme, dried
1
Vidalia or other sweet onion, medium
1/4 cup
Balsamic vinegar
1 tbsp
Honey
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1/3 cup
Red wine, dry