INGREDIENTS
2
tilapia, fillets
1
Fish
1
Avocado
1/2 cup
Cilantro
1/2
head Green cabbage
1 tbsp
Lime, zest
2 tbsp
Mint
1
bunch Radishes
1
Red bell pepper
1/2
head Red cabbage
1
bunch Scallions
3 tbsp
Lime juice
1 cup
Pico de gallo
4 tbsp
Taco seasoning
1
Toppings
2 tbsp
Olive oil
2 tbsp
Peanut oil
2 tbsp
Rice vinegar, seasoned
1 cup
Tortilla chips
1
Slaw