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Mexican Style Stuffed Peppers

Sheryl
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

lbs Ground beef, lean

1/2 cup

Celery

2 tbsp

Green chilies

1/2 tsp

Mexican oregano

1/2 cup

Onion

1 1/4 cups

Salsa

3 cups

White rice, cooked

2 tsp

Chili powder

1/4 tsp

Pepper

6

Red peppers, medium green or sweet

1 tsp

Salt

1 tsp

Cumin

1 cup

Mexican blend cheese, reduced fat