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Sweet and Tangy Four-Bean Salad

Better Homes and Gardens
  • 30 minutes
  • Serves 12

INGREDIENTS

1

frozen shelled sweet soybeans, frozen sweet

4

Carrots, large

1 clove

Garlic

8 oz

Green beans, fresh

1

bunch Green onions

1 15 ounce can

Kidney beans, red

1 14 1/2 ounce can

Wax beans, cut

2 tsp

Dijon-style mustard

2 tsp

Worcestershire sauce

1/2 cup

Sugar

3/4 cup

Cider vinegar

1/4 cup

Vegetable oil

3 tbsp

Red wine or apple juice, dry

2/3 cup

Tomato juice