INGREDIENTS
1
frozen shelled sweet soybeans, frozen sweet
4
Carrots, large
1 clove
Garlic
8 oz
Green beans, fresh
1
bunch Green onions
1 15 ounce can
Kidney beans, red
1 14 1/2 ounce can
Wax beans, cut
2 tsp
Dijon-style mustard
2 tsp
Worcestershire sauce
1/2 cup
Sugar
3/4 cup
Cider vinegar
1/4 cup
Vegetable oil
3 tbsp
Red wine or apple juice, dry
2/3 cup
Tomato juice