INGREDIENTS
3
Carrots
3/4 cup
Cilantro, fresh
1/2
English cucumber
3
Garlic cloves
1
1-inch piece Ginger, fresh
1 cup
Mango, dried
1/4 cup
Mint, fresh
1 cup
Peanuts
1
bunch Radishes
1
Red bell pepper
1/4
Red cabbage
1
bunch Scallions
3 cups
Snow peas
1
Dressing
1 cup
Peanut butter
3 tbsp
Soy sauce
1 tbsp
Sriracha sauce
1/2 cup
Rice-wine vinegar, seasoned
1 tbsp
Sesame oil
1
Salad