INGREDIENTS
1/4 cup
Carrots
1/2 cup
Edamame
1
Garlic clove
2 tbsp
Green onions
1
Peanuts
1/4 cup
Red cabbage
1/2 cup
Yellow and red bell peppers
1 tbsp
Peanut butter, creamy
4 tbsp
Soy sauce, low sodium
6 oz
Spaghetti
1/8 tsp
Sesame seeds
1 tbsp
Olive oil
1 tsp
Sesame oil