INGREDIENTS
3/4 cup
graham crumbs
1/4 cup
butter, melted
1
pkg. (4-serving size) <i>Jell-O</i> Chocolate Instant Pudding
2 cups
cold milk, divided
125 g
(1/2 of 250-g pkg.) <i>Philadelphia</i> Brick Cream Cheese, softened
1
pkg. (4-serving size) <i>Jell-O</i> Vanilla Instant Pudding
1/2 cup
<i>Kraft</i> Smooth Peanut Butter, divided
2 cups
thawed <i>Cool Whip</i> Whipped Topping, divided
1/2 oz
<i>Baker's</i> Semi-Sweet Chocolate