INGREDIENTS
1/4 tsp
Basil
1/2 cup
Celery
2 tbsp
Green onions
1/4 cup
Green pepper
1 2/3 tbsp
Parsley
1/4 cup
Sweet pepper, yellow
1/2 tsp
Tarragon
1
Marinade
1/4 tsp
Mustard, dry
1/8 tsp
Pepper
1/4 cup
Red pepper
1/2 tsp
Salt
1/4 cup
Sugar
1/4 cup
Vegetable oil
1/3 cup
Vinegar
2 12 ounce cans
of drained kernel corn