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Hot and Sour Soup

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 cup

Bamboo shoots, canned

3

Scallions

1 oz

Shiitake mushrooms, dried

1

Egg

7 oz

Tofu, soft

5 cups

Chicken broth

4 tbsp

Soy sauce

2 tbsp

Cornstarch

1 tsp

White pepper, ground

3 tbsp

White vinegar