INGREDIENTS
1 lb
Brussels sprouts, small
4 cups
Cauliflower florets
1 15 ounce can
Chickpeas
1/2 tsp
Ginger, ground
1
Habanero chile, whole dried
1 tbsp
Thyme, dried
1 tbsp
Allspice berries, whole
1/2 tsp
Cloves, whole
1 tbsp
Coriander seeds
1/4 tsp
Nutmeg
1 tbsp
Peppercorns, black
1
Salt
1/2 cup
Olive oil, extra-virgin