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Jerk-Spiced Brussels Sprouts, Cauliflower and Chickpeas

Food & Wine
  • minutes
  • Serves

INGREDIENTS

1 lb

Brussels sprouts, small

4 cups

Cauliflower florets

1 15 ounce can

Chickpeas

1/2 tsp

Ginger, ground

1

Habanero chile, whole dried

1 tbsp

Thyme, dried

1 tbsp

Allspice berries, whole

1/2 tsp

Cloves, whole

1 tbsp

Coriander seeds

1/4 tsp

Nutmeg

1 tbsp

Peppercorns, black

1

Salt

1/2 cup

Olive oil, extra-virgin