INGREDIENTS
2
king trumpet mushrooms
2
Garlic cloves
2
large bunches Kale
1/4 cup
Mushrooms, dried
1
Onion, medium
1 tsp
Rosemary
1
Shallot
1
sprig Thyme
4
Eggs, large
1
Green chile hot sauce
1 tbsp
Lemon juice, fresh
1/2 cup
Mayonnaise
2
Black pepper, Freshly ground
1 1/2 tsp
Kosher salt
2
Kosher salt
1/2 tsp
Red pepper flakes
1/2 cup
Olive oil
1/4 cup
White wine vinegar
4
Brioche
1 tbsp
Butter, unsalted
4
slices Swiss cheese