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How To Make Stuffed & Roasted Squash

Emma Christensen
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Protein - sausage

1 cup

Veggies - onions

1

Winter squash

1/2 cup

Grains and/or nuts - barley, cooked

2 cups

Filling

1 tsp

Herbs or spices

1/2 cup

Cheese