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Brussels sprout gratin

Jeanne Horak-Druiff
  • 35 minutes
  • Serves 2 to 3

INGREDIENTS

500 g

Brussels sprouts

1 pinch

Nutmeg

1/4 tsp

Nutmeg

1 tbsp

Plain flour

1

Salt

1/4 cup

Panko breadcrumbs

1 tbsp

Butter

75 g

Mature cheddar cheese, grated

500 milliliters

Single cream