INGREDIENTS
4
Celery stalks
1
bunch Cilantro leaves with, stems tender
6
Scallions
1
Kosher salt
1/4 tsp
Red pepper flakes
1 tsp
Sesame seeds, toasted
1 tbsp
Rice vinegar, unseasoned
2 tsp
Sesame oil, toasted
2
Small cucumbers or 1/2 large, thinly sliced