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Pasta With Spicy Sausages, Tomatoes, Rosemary and Olives

Melissa Clark
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1/2 lb

Italian sausage, hot

1

Garlic clove, fat

1 1/2

lbs Plum tomatoes, ripe

1

large sprig Rosemary, fresh

1/4 cup

Olives, green pitted

1/2 lb

Pasta, whole-wheat

1

Salt

2 tbsp

Olive oil, extra virgin