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Asparagus with Egg and Chorizo

Editorial Staff
  • 27 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Spanish-style chorizo

1 1/2

lbs Asparagus, fat

1 tbsp

Shallot

2

Eggs

1/4 tsp

Black pepper

1 1/2 tsp

Salt

3/8 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1 tbsp

White vinegar

4 cups

Water